EasyFeatured Spice: Lakadong High-Curcumin Turmeric
Ayurvedic Golden Turmeric Elixir
A soothing, restorative golden milk enriched with high-curcumin Lakadong Turmeric and Tellicherry black pepper.
Prep: 5 Mins
Cook: 10 Mins
Servings: 2
Ingredients
- Villa Spice Lakadong Turmeric Powder1/2 tsp
- Villa Spice Malabar Tellicherry Black Pepper(Freshly ground)1/4 tsp
- Whole Milk or Almond / Oat Milk2 cups
- Crushed Green Cardamom2 pods
- Desi Ghee or Coconut Oil1/2 tsp
- Raw Wild Honey or Jaggery1 tbsp
Master Chef Secrets
- ★Never boil honey directly in high heat; add after taking the milk off the stove to preserve natural enzymes.
Step-by-Step Instructions
1
Gentle Heating
Warm milk in a small saucepan over medium-low heat until gentle bubbles form around the perimeter.
2
Infusing the Bio-Actives
Whisk in Lakadong Turmeric, black pepper, crushed cardamom, and ghee. The healthy fats in ghee and piperine in pepper maximize curcumin absorption by up to 2000%.
3
Frothing & Serving
Simmer gently for 4 minutes. Remove from heat, stir in honey or jaggery, strain into mugs and enjoy warm.