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Villa Spice
Villa Spiceहर स्वाद में शाही अंदाज़
ExpertFeatured Spice: Shahi Royal Blend Garam Masala

Royal Lucknowi Dum Biryani

Fragrant layered basmati rice infused with saffron, caramelized onions, and Villa Spice Shahi Garam Masala.

Prep: 30 Mins
Cook: 45 Mins
Servings: 6
Royal Lucknowi Dum Biryani
Garam Masala (Premium Spice Blend)
The Key Spice

Garam Masala (Premium Spice Blend)

हर स्वाद में शाही अंदाज़ — Hand-Crafted Heritage Blend of Royal Spices.

Ingredients

  • Villa Spice Shahi Garam Masala1.5 tbsp
  • Villa Spice Kashmiri Red Chilli Powder1 tbsp
  • Villa Spice Roasted Coriander Powder1 tbsp
  • Aged Long Grain Basmati Rice500g
  • Vegetables / Chicken / Paneer500g
  • Fried Crispy Onions (Birista)1 cup
  • Saffron strands soaked in milk2 tbsp
  • Fresh Mint & Coriander leaves1/2 cup
Master Chef Secrets
  • ★The sealing ensures the volatile spices circulate through every single rice grain without escaping.

Step-by-Step Instructions

1

Marination with Spices

Marinate base ingredients with yogurt, Kashmiri mirch, coriander powder, ginger-garlic paste, and 1 tbsp Shahi Garam Masala for 45 minutes.

2

Parboiling the Rice

Cook soaked basmati rice in salted aromatic water with whole spices until 70% cooked.

3

Layering & Dum Cooking

Layer marinated base and rice alternately in a heavy pot. Top with saffron milk, mint, birista, and a final sprinkle of Shahi Garam Masala. Seal with dough or tight lid and cook on low dum for 25 minutes.